Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Life insurance
Disability insurance
Flexible spending account
accident insurance
critical illness insurance
Commuter Benefits
Pet insurance
Travel Discounts
career growth
Training opportunities
wellness programs
Job Description
The Wit Hotel, located in the vibrant city of Chicago, IL, is a premier destination known for its stylish accommodations and exceptional hospitality services. As part of the esteemed Hilton family, theWit Hotel combines urban sophistication with world-class amenities, attracting discerning travelers and locals alike. Nestled in the heart of Chicago's bustling downtown, the hotel offers guests an immersive experience that blends comfort, luxury, and convenience. With a commitment to culinary excellence and guest satisfaction, the hotel boasts a range of dining options, including a specialty sushi restaurant that is dedicated to providing authentic and innovative Japanese cuisine.
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Job Requirements
- Minimum 1 year of professional sushi preparation experience in a restaurant or hotel setting
- Valid Food Handler’s Certification required
- Flexible schedule availability, including weekends and holidays
- Knowledge of traditional and modern sushi techniques
- Strong knife and seafood handling skills
- Excellent attention to detail, speed, and consistency under pressure
Job Qualifications
- Minimum 1 year of professional sushi preparation experience in a restaurant or hotel setting
- Luxury or fine dining experience preferred
- Strong knife and seafood handling skills
- Knowledge of traditional and modern sushi techniques
- Excellent attention to detail, speed, and consistency under pressure
- Flexible schedule availability, including weekends and holidays
- Valid Food Handler’s Certification required
Job Duties
- Prepare sushi rolls, sashimi, nigiri, and related menu items following established recipes and presentation standards
- Ensure proper handling and storage of raw and prepared ingredients, maintaining food safety and sanitation in compliance with health regulations
- Monitor inventory levels and assist in ordering and receiving fresh sushi-grade fish and related products
- Maintain cleanliness and organization of the sushi station and work area
- Work collaboratively with kitchen and front-of-house teams to ensure timely, consistent service
- Follow all company food safety, sanitation, and workplace safety guidelines
- Exhibit professionalism, teamwork, and a commitment to culinary excellence
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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