Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
401k Match
Employee Discounts
Training and development opportunities
flexible schedules
inclusive work environment
Job Description
OTG Concessions Management, LLC is a leading innovator in the hospitality industry, renowned for transforming airport dining experiences across the United States. With a presence in over 11 major airports and more than 300 in-terminal dining and retail locations, OTG serves millions of travelers each year. The company prides itself on pushing the boundaries of excellence by combining cutting-edge technology, design, and operational expertise to create a new type of hospitality experience. OTG's team of over 5,000 Crewmembers embodies the company's commitment to service, quality, and customer satisfaction, making every airport visit enjoyable and seamless for guests.
As a... Show More
As a... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in Japanese-style cooking
- Previous experience in a sushi restaurant preferred
- Must be able to stand for long periods and perform repetitive tasks
- Ability to work flexible hours including weekends and holidays
- Ability to follow instructions and safety protocols
- Basic knowledge of food safety practices
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Ability to follow recipes, portion control, and presentation specifications accurately
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Commitment to maintaining a clean, organized workspace
Job Duties
- Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follows all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinates the delivery of all foods within pre-set time standards
- Demonstrates product standards and recipe knowledge daily
- Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to first in, first out rotation method)
- Prepares and plates station food items according to specifications and pre-set time limits
- Ensures safety and sanitation standards are maintained
- Properly uses personal protective equipment
- Maintains a clean, neat, well-groomed appearance
- Responds to all callbacks and echos to ensure ordered food is prepared on time
- Maintains the proper pH for rice and documents it in the pH log
- Ensures hot food stays hot and cold food stays cold
- Records all waste on the standard form when it occurs
- Communicates any product runouts, equipment issues, and quality of service problems to the MOD immediately
- Welcomes and acknowledges guests according to company standards, when applicable
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Orders ingredients and supplies as directed by the manager or chef
- Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
- Develops and maintains positive working relationships with others and works toward the goal of customer satisfaction
- Ensures adherence to quality expectations and standards
- Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: