Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Umaizushi Sushi operated by HMSHost is located in Fort Lauderdale-Hollywood International Airport, Terminal 2, Concourse D. HMSHost is a leading global provider of food and beverage services in travel venues, including airports, highways, and select sports and entertainment venues. The company is known for delivering high-quality dining experiences and exceptional customer service. Umaizushi Sushi represents HMSHost's commitment to offering diverse culinary options to travelers, specializing in authentic and expertly prepared sushi and Japanese cuisine. Working at Umaizushi Sushi offers an exciting opportunity to be part of a dynamic food service environment within a bustling international airport setting, providing employees with... Show More
Job Requirements
- Requires a high school diploma or equivalent GED
- requires a minimum of 1 year of closely related Sushi cooking experience with food preparation skills and knowledge of HACCP standards
- must be able to pass company provided food and safety sanitation class
- requires work experience in a high volume and casual dining restaurant environment
- requires the ability to bend, twist, and stand to perform normal job functions
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to speak and write Japanese a plus
- frequently works with sharp knives and utensils
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- High school diploma or equivalent GED
- minimum of 1 year of closely related Sushi cooking experience with food preparation skills
- knowledge of HACCP standards
- experience in a high volume and casual dining restaurant environment
- ability to follow recipes and food safety protocols
- good communication skills
- ability to work in a fast-paced environment
- basic understanding of Japanese language a plus
Job Duties
- Follows recipes and product directions for proper food preparation and presentation
- follows menus, estimates food requirements, checks production and keeps records
- practices excellent food safety and sanitation practices and complies with HACCP standards
- transfers supplies and equipment between storage and work areas
- prepares appropriate equipment for cooking
- operates kitchen utensils and equipment for food preparation tasks
- ensures proper food handling procedures including wrapping, labeling, dating, stocking, storing, rotating, and temperature checking
- receives and inventories food and beverage products and supplies
- cleans and sanitizes workstation and equipment
- stocks, dates, rotates and checks temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: