Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a renowned company specializing in food and beverage services primarily within the airport hospitality sector. With a global presence, HMSHost operates in various airports offering travelers high-quality dining experiences. The company is known for its commitment to employee well-being, offering attractive benefits and a supportive work environment suitable for career growth. HMSHost prides itself on providing customers and employees with a positive experience by maintaining excellent service standards and operational efficiency across its many locations. One of the company's key focuses is on food quality, safety, and innovation to meet the diverse needs of a global traveler base.Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum 1 year of sushi cooking experience with food preparation skills
- Knowledge of HACCP standards
- Ability to pass food and safety sanitation class
- Experience in high volume and casual dining restaurant environment
- Ability to bend, twist and stand for job functions
- Ability to lift and move up to 40 pounds
- Ability to speak, read and comprehend instructions and converse with customers
- Frequent work with sharp knives
- Frequent hand immersion in water and chemical solutions
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 1 year of closely related sushi cooking experience
- Knowledge of food preparation skills and HACCP standards
- Experience in a high volume and casual dining restaurant environment
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
- Ability to pass company provided food and safety sanitation class
- Japanese language skills a plus
Job Duties
- Follows recipes and product directions for proper food preparation and presentation
- Follows menus, estimates food requirements, checks production and keeps records to plan production and requisition supplies
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Transfers supplies and equipment between storage and work areas
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading
- Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage products and supplies
- Cleans and sanitizes workstation and equipment
- Stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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