Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $26.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. The company operates a diverse portfolio of luxury and business hotels and resorts, providing premium services across numerous locations worldwide. Hyatt prides itself on creating an inclusive environment where employees are valued, respected, and empowered to contribute to the company’s enduring success. Consistently named as a Great Place to Work in the U.S., Hyatt champions a culture that supports growth, innovation, and teamwork among its staff. This reputation for excellence is underpinned by its dedication to quality, customer... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience working with Japanese cuisine
- Familiarity with food safety regulations and kitchen hygiene practices
- Ability to stand for extended periods and work flexible hours including weekends and holidays
- Strong attention to detail and manual dexterity
- Must be authorized to work in the country without restrictions
Job Qualifications
- Minimum of 2 years experience in Japanese cuisine
- Strong knowledge of sushi preparation techniques and presentation
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Commitment to food safety and sanitation standards
- Previous experience in a hotel or fine dining setting preferred
Job Duties
- Prepare and present high-quality sushi dishes including rolls sashimi and nigiri in accordance with restaurant standards
- Ensure all ingredients are fresh properly stored and prepped efficiently to meet service demands
- Maintain a clean organized and sanitary workstation following all food safety regulations
- Collaborate with the kitchen team to create new menu items and seasonal specials
- Provide outstanding customer service accommodating special requests and dietary restrictions
- Monitor inventory levels and assist with receiving supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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