Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
Professional development opportunities
Employee Discounts
Team-oriented environment
Paid Time Off
Job Description
Founded in 1894, The Washington Golf and Country Club (WGCC) is a prestigious and historic private club located with a stunning view overlooking the Washington D.C. skyline. Renowned for its longstanding tradition of excellence, WGCC offers a warm, welcoming community atmosphere combined with exceptional experiences for both its members and employees. As one of the nation’s most distinguished clubs, WGCC prides itself on delivering superior recreational, social, and dining services, meeting the highest standards in hospitality and club management.
At WGCC, culinary excellence is a key component of member satisfaction. The club’s culinary team is known for its commitmen... Show More
At WGCC, culinary excellence is a key component of member satisfaction. The club’s culinary team is known for its commitmen... Show More
Job Requirements
- proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- creative approach to menu development and presentation
- excellent organizational and time management skills
- ability to work under pressure while maintaining attention to detail
- food safety certificate preferred in va
- willingness to learn and grow
- ability to stand for extended periods
- comfortable working in a fast-paced kitchen environment
- manual dexterity for knife work and delicate preparations
- hours wednesday-sunday 2-10pm
Job Qualifications
- proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- creative approach to menu development and presentation
- excellent organizational and time management skills
Job Duties
- prepare a variety of sushi including nigiri sashimi maki rolls and specialty items with precision and artistry
- ensure freshness and quality of all fish seafood rice and other ingredients
- work with executive chef and executive sous chef to create a fresh enticing menu that changes regularly for members
- maintain clean and organized workstations in compliance with health and safety regulations
- collaborate with the culinary team to develop seasonal and specialty sushi menus
- engage with guests when appropriate explaining dishes and accommodating special requests
- manage inventory levels monitor product rotation and minimize waste
- train and mentor junior kitchen staff in sushi preparation and knife techniques
- uphold consistent portion sizes and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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