Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Vision Insurance
Wellness resources
Paid Time Off
Job Description
Scratch Restaurants, founded by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee, stands out in the culinary world with its artisan approach to hospitality. Each restaurant under the Scratch umbrella is unique and independent, yet they share a commitment to quality and craftsmanship, emphasizing the "from scratch" methodology in preparing dishes. Currently, the company is focusing on expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, offering guests meticulously crafted dining experiences that celebrate technique, freshness, and innovation. Situated among these esteemed brands is Sushi by Scratch, a sushi-focused establishment dedicated to delivering authentic, high-quality Japanese cuisine through disciplined technique and... Show More
Job Requirements
- Two plus years of kitchen experience
- positive attitude and willingness to learn
- high personal and professional standards
- ability to work clean, organized, and efficiently
- legally eligible to work in the U.S.
- current ServSafe Food Handler certification or ability to obtain before starting
- reliability, punctuality, and consistency in prep and service
- strong attention to detail and ability to follow systems
- comfortable in a fast-paced, detail-driven environment
Job Qualifications
- At least two years of kitchen experience
- experience in fine dining or high-standard kitchens preferred
- positive attitude and willingness to learn
- high personal and professional standards
- ability to work clean, organized, and efficiently
- current ServSafe Food Handler certification or ability to obtain before starting
- strong attention to detail and ability to follow systems
- comfortable in a fast-paced, detail-driven environment
- experience in Michelin-level or similar kitchens is a plus
- strong sushi fundamentals or Japanese cuisine background is preferred
- excellent time management and station organization skills
- curiosity about culinary technique, ingredients, and craft
- interest in mentoring and being a supportive teammate
- adaptability to structured systems and evolving standards
- familiarity with hospitality-driven service cadence
- desire to contribute creatively as you grow
Job Duties
- Executing recipes and techniques accurately
- keeping a clean, organized station
- learning and upholding Sushi by Scratch standards and systems
- supporting daily service with focus and professionalism
- working clean, orderly prep and maintaining quality
- sushi rice production, sauces, fish storage, and rotation
- bringing a positive attitude and respect for hospitality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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