Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of luxury and upscale hotels and resorts. With a reputation for outstanding service and a dynamic work culture, Hyatt has consistently been honored as a Great Place to Work in the U.S., reflecting its dedication to fostering a positive and inclusive workplace environment. Hyatt's family-oriented culture embraces diversity and innovation, ensuring that employees feel valued and empowered. The company offers extensive career growth opportunities, competitive benefits, and a collaborative atmosphere where employees can thrive and develop their professional skills.
Cur... Show More
Cur... Show More
Job Requirements
- Minimum of 2 years experience in Japanese cuisine or sushi preparation
- Ability to work in a fast-paced kitchen environment
- Commitment to food safety and sanitation standards
- Strong teamwork and communication skills
- Availability to work weekends, holidays, and varied shifts
- Physical capability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- A genuine desire to satisfy the needs of others in a dynamic, fast-paced environment
- Strong verbal and written communication skills
- 2+ years of previous line cook experience preferred, especially in sushi or Japanese cuisine
- Proficiency in basic and intermediate cooking techniques
- Flexibility to work weekends, holidays, and varied shifts
- Physical ability to lift, carry, push, and pull moderate weight as required in a kitchen setting
Job Duties
- Prepare and present high-quality sushi dishes including rolls, sashimi, and nigiri in accordance with restaurant standards
- Ensure all ingredients are fresh, properly stored, and prepped efficiently to meet service demands
- Maintain a clean, organized, and sanitary workstation following all food safety regulations
- Collaborate with the kitchen team to create new menu items and seasonal specials
- Provide outstanding customer service, accommodating special requests and dietary restrictions
- Monitor inventory levels and assist with receiving supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: