Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
company paid short term disability insurance
company paid long term disability insurance
401(K) retirement savings plan with company match
Vacation Time
paid sick/personal time off
Holiday pay
Job Description
St. Andrews Country Club of Boca Raton stands among the most prestigious residential-only Platinum Clubs of America and holds the distinguished Emerald Club of the World designation. Recognized as one of the Top Ten of Americas Healthiest Clubs, it offers its members an unparalleled combination of luxury, recreation, and community. The club is internationally acclaimed not only for its magnificent estate residences but also for its extensive amenities and its commitment to excellence. In recent years, St. Andrews has undergone a $17.5 million renovation as part of a comprehensive three-phase Club Improvement Plan, modernizing its beloved facilities while maintaining its... Show More
Job Requirements
- Minimum 2 years of culinary experience making sushi and Japanese cuisine
- Able to stand for extended hours
- Excellent communication and time-management skills
- Outstanding knife skills
- Flexible hours including nights, weekends and holidays
Job Qualifications
- Minimum 2 years of culinary experience making sushi and Japanese cuisine
- Country club experience a plus
- In-depth knowledge of food safety requirements for restaurants
- Ability to prep and plate up ala carte and special event platters and boats
- Able to read POS tickets and daily event orders
- Able to stand for extended hours
- Excellent communication and time-management skills
- Outstanding knife skills
- Bachelors degree in Culinary Arts or certification from a culinary school preferred but not necessary
Job Duties
- Responsible for daily production/preparation of rice, cutting fish, sauces, Japanese related cuisine
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Responsible for maintaining par stocks of daily items
- Ensures adherence to highest quality food preparation and hygiene standards
- Can perform well under pressure in a busy environment
- Able to accommodate special requests from members
- Ability to recommend and create daily specials and new menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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