Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Pet insurance
Employee assistance program
Employee Incentive Program
Job Description
San Vicente Clubs is a prestigious and exclusive private members-only club that originated in West Hollywood, California. Since opening in 2019, the club has established itself as a premier destination for individuals seeking a refined, intimate social experience combined with luxury and personalized service. The club stands out as an oasis of tranquility amidst bustling city life, offering an exceptional atmosphere where members can unwind in style and comfort. Building on the success of its original West Hollywood location, San Vicente is expanding to new locations in Santa Monica, scheduled to open in November 2024, and New York City, opening... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in sushi preparation or related culinary field
- ability to handle fast-paced work environment
- ability to stand for extended periods
- knowledge of kitchen safety and sanitation protocols
- strong attention to detail
- effective communication skills
- flexibility to work various shifts including weekends and holidays
- physical stamina to perform kitchen duties
- legal authorization to work in the location
Job Qualifications
- Proven experience as a sushi chef or similar role
- solid understanding of Japanese cuisine and sushi preparation techniques
- knowledge of food safety and sanitation standards
- ability to work efficiently in a high-pressure kitchen environment
- strong organizational skills
- excellent knife skills
- ability to follow recipes and presentation standards precisely
- teamwork and communication skills
- basic culinary education or certification preferred
- commitment to maintaining high standards of cleanliness and sanitation
Job Duties
- Provide the highest and most efficient level of hospitality service to our members
- work in the designated sushi station as set by Sushi Chef and Head Chef
- organize the assigned work area and efficiently put away orders
- prepare and deliver the execution of the food dishes within recommended time frames to meet members expectations
- operate kitchen equipment including rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers
- produce quality product in a timely and efficient manner for the membership or team members
- maintain cleanliness and sanitation at the assigned work area
- prepare and cook food items by the recipe and to specification
- prepare ingredients for cooking including butchering, portioning, chopping, and storing food
- prepare all menu items by strictly following recipes and yield guide
- cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns
- wash and put away fresh produces and prepare them accordingly to the recipe and recommended procedures
- check supplies and prep lists and ensure all items are prepped in a timely fashion
- replenish service lines as needed and restock and prepare the workstation for the next shift
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine
- serve food in proper portions on to correct serving vessels and plates
- wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- maintain correct portion size and quality of the food to the Club’s standards
- minimize waste and maintain controls to attain forecasted food cost
- review status of work and follow-up actions required with Sushi Chef before leaving
- assist in providing on the job training and development of new cooks in the correct manner with the given directions
- assist other Team Members in the kitchen when needed or perform any other tasks assigned by the property management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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