Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.75 - $26.25
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Benefits

Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Professional development opportunities
friendly work environment

Job Description

Our establishment is a renowned sushi restaurant committed to delivering an authentic and exceptional Japanese dining experience. We pride ourselves on using the freshest ingredients and traditional techniques to craft each dish, ensuring our patrons enjoy the highest quality sushi and Japanese cuisine available. With a reputation for excellence and a warm, inviting atmosphere, our restaurant attracts a diverse clientele who appreciate both classic and innovative sushi offerings. The team is passionate about food, hospitality, and creating memorable dining experiences for every guest who walks through our doors. We foster a collaborative and supportive work environment where creativity and dedication... Show More

Job Requirements

  • 1-2 years of experience in Japanese cuisine
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation regulations
  • Strong attention to detail
  • Good physical stamina
  • Willingness to work flexible hours
  • Ability to collaborate with kitchen staff effectively

Job Qualifications

  • 1-2 years of experience in Japanese cuisine
  • Strong knife skills and sushi preparation techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent teamwork and communication skills
  • Knowledge of food safety and sanitation standards
  • Creativity in developing new menu items
  • Commitment to quality and attention to detail

Job Duties

  • Prepare and present high-quality sushi dishes including rolls, sashimi, and nigiri in accordance with restaurant standards
  • Ensure all ingredients are fresh, properly stored, and prepped efficiently to meet service demands
  • Maintain a clean, organized, and sanitary workstation following all food safety regulations
  • Collaborate with the kitchen team to create new menu items and seasonal specials
  • Provide outstanding customer service, accommodating special requests and dietary restrictions
  • Monitor inventory levels and assist with receiving supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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