Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Join the dynamic and vibrant team at Sushi-san, a leading Japanese restaurant brand known for its exceptional cuisine and warm, relaxed hospitality. Sushi-san proudly serves a diverse menu featuring authentic Japanese dishes, with a specialty in sushi, maki, nigiri, and sashimi. As an integral part of Lettuce Entertain You Enterprises, one of the most respected restaurant groups in the United States with over 100 acclaimed establishments nationwide, Sushi-san is expanding its footprint to Nashville, Tennessee. This expansion presents an exciting opportunity for culinary professionals who are passionate about Japanese cuisine and eager to grow their careers in a fast-paced, fun,... Show More
Job Requirements
- High school diploma or equivalent
- experience in sushi preparation or related culinary field
- ability to work flexible hours including weekends
- proficiency in knife skills related to sushi and sashimi
- ability to communicate effectively in English
- physical ability to perform job tasks including lifting up to 50 pounds
- compliance with safety and sanitation standards
- willingness to work in fast-paced and variable environment
Job Qualifications
- Previous experience as a sushi cook or similar culinary role
- knowledge of Japanese cuisine and sushi preparation
- proficiency in using sushi and sashimi knives
- ability to follow recipes and food safety standards
- effective communication skills
- ability to multitask in a fast-paced kitchen
- physical stamina to stand and lift during shifts
- team-oriented mindset
- food safety certification is a plus
Job Duties
- Prepare food items and ingredients according to prescribed recipes and special requests
- butcher whole fish and prepare consumer-sized portions
- use knives proficiently including sushi and sashimi knives
- safely operate all necessary tools and equipment
- work varied hours including weekends
- communicate to perform and follow written and spoken directions
- multitask calmly and effectively in a busy environment
- work in confined, crowded, noisy and variable temperature spaces
- move and lift up to 50 pounds
- stand and walk safely for an entire shift
- follow prescribed portioning controls and par levels
- maintain food safety and quality standards
- read thermometers correctly
- communicate food delays or issues to coordinator
- account accurately for all kitchen items
- understand and follow food allergy procedures and special orders
- comply with safety and sanitation guidelines
- follow all rules, policies, and conditions of employment
- be a team player
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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