Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Paid Time Off
healthcare
Competitive 401k match
Employee Discounts
Career development opportunities
Uniform allowance
flexible scheduling
Job Description
OTG Concessions Management, LLC is a leading hospitality company that has revolutionized the airport dining experience. With over 300 in-terminal dining and retail locations spread across 11 airports in the United States, OTG serves millions of travelers annually through its network of more than 5,000 crewmembers. The company is known for pushing the boundaries of excellence in hospitality by merging innovative technology with high-quality culinary experiences. OTG has built a reputation for transforming airport environments into vibrant spaces where travelers can enjoy freshly prepared meals, cutting-edge concepts, and exceptional service. The company’s commitment to employee development and its industry-leading compensation... Show More
Job Requirements
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Duties
- Follow standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follow all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinate the delivery of all foods within pre-set time standards
- Demonstrate product standards and recipe knowledge daily
- Set up, maintain side work, and/or close stations for scheduled shift
- Prepare and plate station food items according to specifications and pre-set time limits
- Ensure safety and sanitation standards are maintained
- Properly use personal protective equipment
- Maintain a clean, neat, well-groomed appearance
- Respond to all callbacks and echos to ensure ordered food is prepared on time
- Maintain the proper pH for rice and document it in the pH log
- Ensure hot food stays hot and cold food stays cold
- Record all waste on the standard form when it occurs
- Communicate any product runouts, equipment issues, and quality of service problems to the MOD immediately
- Welcome and acknowledge guests according to company standards when applicable
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Order ingredients and supplies as directed by the manager or chef
- Clean, sanitize, and organize all kitchen areas, walk-in coolers, and storage areas according to OTG specifications
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Ensure adherence to quality expectations and standards
- Perform additional responsibilities as requested by the chef or manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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