Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator specializing in exclusive private residential club communities and luxury resorts. With a prestigious portfolio that spans both domestic and international locations, Discovery Land Company is renowned for creating exceptional environments that offer individuals and families unparalleled freedom, security, and opportunities for growth and enjoyment. Their residential clubs are celebrated for blending exquisite natural settings with world-class amenities, delivering an extraordinary lifestyle experience to their discerning members.
One of Discovery Land Company’s premier locations is the Summit Club, situated just outside of Las Vegas, NV. The Sum... Show More
One of Discovery Land Company’s premier locations is the Summit Club, situated just outside of Las Vegas, NV. The Sum... Show More
Job Requirements
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- must be able to work flexible work hours, including evenings, weekends, and holidays
- ability to work in a team environment
- ability to stay calm and focused during the busiest times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- culinary degree or certificate strongly preferred
- at least two years of culinary experience in high end sushi restaurants
- extensive knowledge of sushi preparation
- complete knowledge and understanding of all cookery techniques and processes
- ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and standards
- ability to clean speciality fish from Japan preferred
- consistently create Nigiri, Sashimi, and Rolls to Executive Chef's standards
- ability to work in a high-expectation sushi restaurant environment
- thorough understanding of all occupational health and safety issues
Job Duties
- assist with any member or guest issues or concerns in a professional and courteous manner
- ensure the items prepared are always of the highest quality possible, both in presentation and taste
- prepare for regular spot checks for menu accuracy and taste in all areas
- understand and maintain sushi menu standards for exception and consistent service
- anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products
- complete all cleaning schedules, temperature records, opening and closing checklists daily
- ensure that spoiled or damaged serving utensils are not in use, and train staff to do the same
- champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests
- understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used
- attend department meetings and trainings as necessary
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: