Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company renowned for revolutionizing airport dining and retail experiences. With over 300 in-terminal dining and retail locations spanning 11 major airports across the United States, OTG redefines how travelers experience food and beverage services while journeying through busy airports. Employing more than 5,000 dedicated Crewmembers, OTG serves millions of travelers each year, providing exceptional hospitality through innovative concepts, premium service, and technology-driven solutions. OTG continuously pushes the boundaries of excellence in the hospitality sector, creating engaging environments that elevate traveler satisfaction and operational efficiency. The company culture is centered around growth, collaboration, and continuous learning,... Show More
Job Requirements
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Duties
- Follow standard preparation and cooking procedures as designated by the manager or chef
- Follow all recipes, portion controls, and presentation specifications
- Coordinate the delivery of all foods within pre-set time standards
- Demonstrate product standards and recipe knowledge daily
- Set up, maintain side work, and close stations for scheduled shifts
- Prepare and plate station food items according to specifications and pre-set time limits
- Ensure safety and sanitation standards are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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