Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Competitive 401k match
Employee Discounts
Career development opportunities
Uniform allowance
Life insurance
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed airport dining and retail experiences across the United States. With over 300 in-terminal locations spanning 11 major airports, OTG serves millions of travelers annually through its network of restaurants, food service venues, and retail outlets. Known for pushing the boundaries of hospitality excellence, OTG emphasizes innovation, quality, and customer satisfaction in every aspect of its operations. The company employs more than 5,000 crewmembers who are passionate about delivering superior travel experiences through exceptional service and culinary expertise. OTG's commitment to its employees is reflected through its competitive compensation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a sushi kitchen or Japanese-style food preparation
- Ability to work in a fast-paced airport environment
- Availability to work flexible shifts
- Compliance with food safety and sanitation regulations
- Ability to use personal protective equipment properly
- Physical stamina to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Knowledge of proper pH levels for sushi rice
- Ability to maintain cleanliness and organization in kitchen areas
- Strong communication skills to report product runouts and equipment issues
- Positive attitude and ability to work well in a team
- Flexibility to perform additional duties as assigned by management
Job Duties
- Follow standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follow all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinate the delivery of all foods within pre-set time standards
- Demonstrate product standards and recipe knowledge daily
- Set up, maintain side work, and/or close stations for scheduled shifts
- Prepare and plate station food items according to specifications and pre-set time limits
- Ensure safety and sanitation standards are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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