Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Domestic Partner Benefits
Job Description
Shaw's Crab House is a distinguished dining establishment renowned for its dual concept of a sophisticated seafood restaurant alongside a lively and carefree oyster bar. This acclaimed restaurant celebrates the rich flavors of seasonal crab, top-quality fish, shellfish, and freshly shucked oysters, complemented by creative sushi and sashimi offerings. Shaw's Crab House guarantees an exceptional dining experience by prioritizing quality and environmental consideration when selecting all its seasonally fresh fish, often sourced from familiar fishing families. While the main attraction is the seafood, the menu also caters to meat lovers with hand-selected USDA prime steaks, ensuring a diverse culinary experience... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sushi cook or in a similar culinary role
- Proficient knife skills
- Ability to work flexible hours including weekends
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Ability to work in a busy, confined, and noisy environment
- Effective communication skills
- Willingness to follow safety and sanitation standards
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience as a sushi cook or in a similar culinary role preferred
- Proficient knife skills especially with sushi and sashimi knives
- Knowledge of food safety and sanitation standards
- Ability to multitask effectively in a fast-paced environment
- Strong communication skills
- Ability to work flexible hours including weekends
- Team-oriented attitude
Job Duties
- Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri and sashimi according to prescribed recipes and/or special requests
- Butcher whole fish and cut, trim and prepare consumer-sized portions of fish
- Ability to use knives proficiently including but not limited to sushi and sashimi knives
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Available to work a variety of hours, days and shifts, including weekends
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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