Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
CRAVE is a dynamic and vibrant restaurant renowned for its exceptional sushi offerings and commitment to delivering an unparalleled dining experience. With a focus on quality, freshness, and artistic presentation, CRAVE has established itself as a premier destination for sushi lovers and food enthusiasts. The restaurant prides itself on a welcoming atmosphere where guests can enjoy innovative dishes prepared with passion and precision. CRAVE values teamwork, creativity, and excellence, fostering a family-like environment for its staff where everyone strives to create memorable moments for each guest. Joining CRAVE means becoming part of a supportive team dedicated to upholding the highest... Show More
Job Requirements
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- "ServSafe" Certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Stores and properly handles raw or prepared foods and non-food supplies
- Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintains assigned workstation in a safe and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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