Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $28.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
Competitive 401k match
inclusive workplace
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, specializing in creating exceptional in-terminal dining and retail experiences across major airports. With more than 300 dining locations spread across 11 airports and staffed by over 5,000 dedicated Crewmembers, OTG serves millions of travelers annually, offering an innovative approach to airport hospitality. OTG is known for revolutionizing traditional airport food service by pushing the boundaries of excellence, focusing on quality, efficiency, and customer satisfaction in a unique and fast-paced environment.
As a Sushi Cook at Minneapolis-St. Paul (MSP) Airport, you will play a crucial role in delivering authe... Show More
As a Sushi Cook at Minneapolis-St. Paul (MSP) Airport, you will play a crucial role in delivering authe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in Japanese-style cooking
- Experience working in a sushi restaurant
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to maintain cleanliness and sanitation standards
- Ability to communicate effectively with team members and management
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong attention to detail and time management skills
- Ability to work as part of a team
- Good communication skills
Job Duties
- Follow standard preparation and cooking procedures as designated by the manager or chef
- Follow recipes, portion controls, and presentation specifications
- Coordinate delivery of food within pre-set time standards
- Set up, maintain, and close stations for scheduled shifts including cleaning and prepping food items
- Prepare and plate station food items according to specifications and time limits
- Ensure safety and sanitation standards are maintained
- Respond to callbacks and echos to ensure timely food preparation
- Maintain proper pH for rice and document it
- Communicate product runouts, equipment issues, and service problems to manager
- Welcome guests according to company standards when applicable
- Assist with cleaning, sanitation, and organization of kitchen and storage areas
- Order ingredients and supplies as directed
- Develop and maintain positive working relationships
- Perform additional responsibilities as requested by chef or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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