Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a celebrated contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With locations across North America's most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma stands as a beacon of exceptional dining experiences and culinary excellence. As part of the prestigious Azumi collection, Zuma has earned a reputation as an icon in the hospitality landscape, dedicated to elevating guest experiences through innovative cuisine, masterful cooking techniques, and a vibrant atmosphere. Our venues are known not only for their exquisite dishes but also for the energy and passion they instill in both staff and patrons alike.
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Job Requirements
- High school diploma or equivalent
- Previous experience working as a sushi cook or chef
- Strong knife skills and seafood handling experience
- Ability to work flexible shifts, including evenings, weekends, and holidays
- Excellent attention to detail and commitment to quality
- Ability to work collaboratively in a team environment
- Good communication skills and a positive attitude
Job Qualifications
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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