Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
Training and development opportunities
Workplace community
Health Insurance
Job Description
Founded in 1894, The Washington Golf and Country Club (WGCC) stands as one of the nation’s most historic and distinguished private clubs. Nestled in a prime location with breathtaking views overlooking the D.C. skyline, WGCC has earned a reputation for its longstanding tradition of excellence, a close-knit warm community, and providing exceptional experiences for both its members and employees. The club offers a variety of recreational activities including golf, tennis, swimming, and social events, making it a cherished venue for its members who seek luxury and community in equal measure. As a private club with over a century of history,... Show More
Job Requirements
- Proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- creative approach to menu development and presentation
- excellent organizational and time management skills
- ability to work under pressure while maintaining attention to detail
- food safety certificate preferred in va
- willingness to learn and grow
- ability to stand for extended periods
- comfortable working in a fast-paced kitchen environment
- manual dexterity for knife work and delicate preparations
- hours wednesday-sunday 2-10pm
Job Qualifications
- Proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- creative approach to menu development and presentation
- excellent organizational and time management skills
- ability to work under pressure while maintaining attention to detail
- food safety certificate preferred in va
- willingness to learn and grow
Job Duties
- Prepare a variety of sushi including nigiri sashimi maki rolls and specialty items with precision and artistry
- ensure freshness and quality of all fish seafood rice and other ingredients
- work with executive chef executive sous chef to create a fresh enticing menu that changes regularly for members
- maintain clean and organized workstations in compliance with health and safety regulations
- collaborate with the culinary team to develop seasonal and specialty sushi menus
- engage with guests when appropriate explaining dishes and accommodating special requests
- manage inventory levels monitor product rotation and minimize waste
- train and mentor junior kitchen staff in sushi preparation and knife techniques
- uphold consistent portion sizes and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: