Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants is an innovative restaurant group founded by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee. Known for their dedication to artisanal, "from scratch" hospitality, Scratch Restaurants embraces culinary creativity across their unique concepts including Sushi|Bar and Pasta|Bar tasting menus. Each establishment in the group operates independently but shares unwavering commitment to quality craftsmanship and sophisticated dining experiences. This approach has positioned Scratch Restaurants as a respected name within the culinary industry, blending high-level technique and warm hospitality in an inviting, professional atmosphere. The group emphasizes mentorship, skill development, and team-oriented culture, nurturing growth and excellence among their employees.Show More
Job Requirements
- 2+ years of kitchen experience
- positive attitude and willingness to learn
- high personal and professional standards
- ability to work clean, organized, and efficiently
- legally eligible to work in the U.S.
- current ServSafe Food Handler or ability to obtain before starting
- reliability, punctuality, and consistency in prep and service
- strong attention to detail and ability to follow systems
- comfortable in a fast-paced, detail-driven environment
Job Qualifications
- 2+ years of kitchen experience, fine dining or high-standard kitchens preferred
- positive attitude and willingness to learn
- high personal and professional standards
- ability to work clean, organized, and efficiently
- current ServSafe Food Handler certification or ability to obtain before starting
- strong attention to detail and ability to follow systems
- comfortable in a fast-paced, detail-driven environment
- experience in Michelin-level or similar kitchens preferred
- strong sushi fundamentals or Japanese cuisine background
- excellent time management and station organization
- curiosity about technique, ingredients, and craft
- interest in mentoring or being a supportive teammate
- familiarity with hospitality-driven service cadence
- desire to contribute creatively as you grow
Job Duties
- Executing recipes and techniques accurately
- keeping a clean, organized station
- learning and upholding Sushi by Scratch standards and systems
- supporting daily service with focus and professionalism
- working with clean, orderly prep and maintaining quality
- producing sushi rice, sauces, and managing fish storage and rotation
- bringing a positive attitude and respect for hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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