Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants is renowned for its dedication to an artisanal 'from scratch' approach to hospitality, a vision brought to life by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Known for their unique and independent restaurant concepts, Scratch Restaurants excels in delivering high-quality dining experiences through their innovative Sushi|Bar and Pasta|Bar tasting menu concepts. This distinctive approach marries creativity with tradition, allowing them to set a new standard within the culinary world by emphasizing fresh, carefully prepared ingredients and expert technique. The establishments under Scratch Restaurants are celebrated for their commitment to excellence, consistency, and hospitality that goes beyond just food... Show More
Job Requirements
- Minimum two years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Legally eligible to work in the U.S.
- Current ServSafe Food Handler or ability to obtain before starting
- Reliability, punctuality, and consistency in prep and service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
Job Qualifications
- Minimum two years of kitchen experience
- Experience in fine dining or high-standard kitchens preferred
- Current ServSafe Food Handler certification or ability to obtain before starting
- Positive attitude and willingness to learn
- High personal and professional standards
- Strong attention to detail and ability to follow systems
- Ability to work in a fast-paced, detail-driven environment
Job Duties
- Executing recipes and techniques accurately
- Keeping a clean, organized station
- Learning and upholding SBS standards and systems
- Supporting daily service with focus and professionalism
- Working clean, orderly prep and maintaining quality
- Sushi rice production, sauces, fish storage, and rotation
- Bringing a positive attitude and respect for hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter