Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
CRAVE is a vibrant and dynamic restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its lively atmosphere and innovative cuisine, CRAVE focuses on creating memorable moments for families, friends, and food enthusiasts who visit. As a company, CRAVE values hospitality, teamwork, and a dedication to culinary excellence. The culture within CRAVE emphasizes a family-like environment where all employees are encouraged to work together harmoniously to ensure every guest leaves with a positive impression. This establishment is committed to maintaining high standards in food quality, safety, and customer satisfaction, which positions it as a distinguished... Show More
Job Requirements
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Store and properly handle raw or prepared foods and non-food supplies
- Clean and sanitize production equipment work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time material and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Follow safety regulations reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform grooming safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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