Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
V&E is a distinguished culinary establishment known for offering authentic Japanese cuisine with a special emphasis on fresh, expertly crafted sushi. As a reputable restaurant, V&E combines traditional cooking techniques with contemporary flavors to create an exceptional dining experience. The restaurant prides itself on using high-quality ingredients and maintaining meticulous standards in food preparation, hygiene, and customer service. This commitment to excellence has earned V&E a solid reputation among sushi lovers and food enthusiasts. The restaurant provides a vibrant, fast-paced work environment where teamwork and a passion for culinary arts are highly valued.
The Sushi Cook role at V&... Show More
The Sushi Cook role at V&... Show More
Job Requirements
- Be 18 years of age or older
- be able to understand English and Spanish
- ability to multi-task, prioritize, and organize
- customer-oriented
- must be able to lift 20+ pounds at a time
- must be able to work in both warm and cool environments, indoors and outdoors
- must be able to tolerate high levels of noise
- must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- excellent communication skills to connect effectively with co-workers and guests
- possess the ethics and positive attitude that support our values and culture
Job Qualifications
- At least two years of sushi bar working experience in high-volume cooking
- extensive knowledge of sushi preparation, techniques, and kitchen equipment
- strong knowledge of Japanese seafood, fish, product, and terminology
- strong written and verbal communication skills with the ability to effectively communicate in English
- excellent customer service skills
- high school diploma or equivalent
- polished appearance and demeanor
- ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures
- food handler card is required upon employment
- available to work scheduled shifts to include mornings, lunches, nights, weekend, holiday, offsite party, and overtime when needed
Job Duties
- Knows how to handle fish and other ingredients for sushi preparation
- prepares food items according to the recipe or instructions provided
- assisting prep and service for other stations
- manages food stock and works with attention to detail to fulfill all orders within quality standards
- communicating with the front of the house to ensure that special requests and food allergy considerations are met
- coordinate with the front of the house to ensure an efficient flow of orders
- reporting any problems with kitchen equipment to the sous chef or executive chef and maintenance team
- stock designated station for the next shift
- assisting with the inventory of food supplies and other products
- complies with our exceptional standard for food handling and sanitation procedures
- assist in the training of new employees as requested
- understand and follow written company procedures with 100% accuracy
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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