Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
CRAVE is a dynamic and rapidly growing restaurant known for its commitment to delivering an exceptional dining experience to every guest. As a celebrated establishment specializing in sushi and contemporary cuisine, CRAVE prides itself on a vibrant culinary atmosphere where quality, innovation, and customer satisfaction are paramount. The restaurant has built a reputation not only for its expertly crafted dishes but also for creating memorable moments that guests cherish with friends and family. CRAVE's philosophy centers around the spirit of hospitality, emphasizing attentiveness, care, and passion in every interaction and every plate served.
At CRAVE, the work culture ... Show More
At CRAVE, the work culture ... Show More
Job Requirements
- Minimum 1 year of experience in a high volume sushi restaurant
- Ability to read and understand English
- ServSafe certification is a plus
- Basic math skills
- Ability to follow written and oral instructions
- Excellent interpersonal skills
- Good auditory and visual skills
- Familiarity with company food and beverage standards
- Strong organizational skills
- Ability to handle multiple tasks effectively
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Stores and properly handles raw or prepared foods and non-food supplies
- Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintains assigned workstation in a safe and sanitary condition
- Handles food in a manner consistent with local health department guidelines
- Follows proper food handling techniques and coordinates use of time, material, and equipment to avoid waste and unnecessary expense
- Maintains acceptable standards of personal hygiene
- Follows safety regulations, reporting injuries or unsafe conditions and work practices to supervisor
- Attends in-service training and education sessions as assigned
- Follows designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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