Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and education sessions
safe work environment
uniform provided
Job Description
CRAVE is a vibrant and dynamic restaurant known for its commitment to delivering exceptional dining experiences that bring joy and memorable moments to every guest. As a well-known establishment, CRAVE prides itself on a warm and inviting atmosphere that blends great food with outstanding service. The restaurant operates in a high-volume, fast-paced environment where quality and consistency are paramount. Dedicated to excellence, CRAVE fosters a family-like culture among its staff, emphasizing teamwork, passion, and a shared mission to exceed guest expectations. This kitchen environment centers on collaboration with a focus on culinary artistry, safety, and innovation, making it a sought-after... Show More
Job Requirements
- minimum 1 year of high volume sushi restaurant experience
- able to read and understand the english language
- servsafe certified is a plus
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the companys food & beverage specifications
- organizational skills
- multi-task oriented
Job Qualifications
- minimum 1 year of high volume sushi restaurant experience
- able to read and understand the english language
- servsafe certified is a plus
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the companys food & beverage specifications
- organizational skills
- multi-task oriented
Job Duties
- prepares all food items, following standard recipes and procedures within specified time limits
- preps assigned items according to the prep lists and par levels set by head sushi chef
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and/or portions meats and fish properly and consistently
- store and properly handle raw or prepared foods and non-food supplies
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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