Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
This culinary position is offered by a well-established full-service hotel known for its commitment to exceptional hospitality and quality dining experiences. The hotel prides itself on delivering top-tier service to its guests, providing not only comfortable accommodations but also a diverse and high-quality culinary experience. The environment is fast-paced yet supportive, making it an excellent place for culinary professionals to grow and refine their skills. The establishment embraces inclusivity and equal opportunity, welcoming candidates from all backgrounds without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
The role is... Show More
The role is... Show More
Job Requirements
- Minimum 1-2 years experience in sushi cook position
- Good communication skills
- Ability to work multiple kitchen stations
- Ability to perform basic and intermediate cooking skills
- Willingness to work under moderate supervision and training
- Availability to work flexible hours
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum 1-2 years experience in sushi cook role
- Ability to perform all basic and intermediate cooking skills
- Good communication skills
- Prior line experience in a fast-paced kitchen preferred
Job Duties
- Prepare sushi dishes according to established recipes and standards
- Operate multiple stations within the kitchen to support overall food preparation
- Maintain cleanliness and organization of the sushi preparation area
- Collaborate effectively with kitchen staff to ensure timely and quality food service
- Follow food safety and sanitation guidelines strictly
- Assist in inventory management of sushi ingredients and supplies
- Participate in training and development sessions to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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