Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
work-life balance initiatives
Career development opportunities
flexible scheduling
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, innovation, and exceptional customer service. With a strong presence across several states, Wegmans offers a diverse product range that includes fresh produce, gourmet foods, specialty items, and household essentials. The company has built a reputation for being a customer-centric organization that values both its clients and employees, fostering an environment that encourages creativity, collaboration, and professional growth.
As a culinary professional at Wegmans, you will be part of an energizing and collaborative team guided by some of the industry's finest chefs. This role presents a unique opport... Show More
As a culinary professional at Wegmans, you will be part of an energizing and collaborative team guided by some of the industry's finest chefs. This role presents a unique opport... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in culinary roles
- availability to work flexible hours including weekends
- basic understanding of kitchen equipment and operations
- ability to stand for extended periods
- strong attention to detail
Job Qualifications
- culinary degree or relevant certification
- previous experience in a professional kitchen setting
- knowledge of food safety regulations
- strong creativity and passion for cooking
- ability to work effectively in a team
- excellent communication skills
Job Duties
- create innovative dishes using high-quality ingredients
- collaborate with team members to ensure kitchen efficiency
- maintain high standards of food safety and cleanliness
- assist in menu development and planning
- provide exceptional customer service through culinary excellence
- manage kitchen inventory and supplies
- uphold company culinary standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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