Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Job Description
CRAVE is a vibrant and innovative sushi restaurant dedicated to providing an exceptional dining experience through fresh, high-quality dishes and outstanding customer service. Recognized for its commitment to culinary excellence and hospitality, CRAVE has built a reputation as a favorite destination for sushi lovers seeking both traditional and creative menu options. As part of a passionate team, every staff member plays a crucial role in upholding the brand's mission and values, contributing to a warm and inviting atmosphere where guests feel like family.
At CRAVE, the team is more than just employees—they are a family united by a share... Show More
At CRAVE, the team is more than just employees—they are a family united by a share... Show More
Job Requirements
- Minimum 1 year of experience in a high volume sushi restaurant
- Ability to read and understand English
- Basic mathematical skills
- Ability to follow written and oral instructions
- Excellent interpersonal and communication skills
- Knowledge of food handling and safety guidelines
- Ability to maintain personal hygiene standards
- Willingness to attend training and education sessions
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food & beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Store and properly handle raw or prepared foods and non-food supplies
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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