Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Benefits
PTO
healthcare
401k Match
competitive pay
inclusive workplace
Career growth opportunities
Paid Time Off
Job Description
OTG is a pioneering company in the hospitality industry, widely recognized for transforming traditional airport dining experiences into unique and customer-centric environments. Operating more than 300 in-terminal dining and retail locations across 11 major airports in the United States, OTG employs over 5,000 Crewmembers who serve millions of travelers every year. Known for its innovation and commitment to excellence, OTG offers competitive compensation and benefit packages designed to attract and retain top talent in the hospitality field. The company prides itself on fostering an inclusive work culture where Crewmembers enjoy opportunities for professional growth and development in dynamic, fast-paced settings.Show More
Job Requirements
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Ability to perform all duties and serve in whatever capacity needed
- Ability to follow recipes, portion controls, and presentation specifications
- Ability to maintain safety and sanitation standards
- Ability to communicate effectively with management
- Ability to maintain proper pH for sushi rice and document it
- Commitment to maintain a clean and organized work environment
- Ability to respond promptly to food preparation requests
- Flexibility to perform additional duties as assigned
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Duties
- Follow standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follow all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinate the delivery of all foods within pre-set time standards
- Demonstrate product standards and recipe knowledge daily
- Set up, maintain side work, and/or close stations for scheduled shift including checking and breaking down and cleaning equipment
- Prepare and plate station food items according to specifications and pre-set time limits
- Ensure safety and sanitation standards are maintained
- Properly use personal protective equipment
- Maintain a clean, neat, well-groomed appearance
- Respond to all callbacks and echos to ensure ordered food is prepared on time
- Maintain the proper pH for rice and document it in the pH log
- Ensure hot food stays hot and cold food stays cold
- Record all waste on the standard form when it occurs
- Communicate any product runouts, equipment issues, and quality of service problems to the MOD immediately
- Welcome and acknowledge guests according to company standards, when applicable
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Order ingredients and supplies as directed by the manager or chef
- Clean, sanitize, and organize all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Ensure adherence to quality expectations and standards
- Perform additional responsibilities as requested by the chef or manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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