Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Diverse work environment
Job Description
We are a distinguished full-service hotel known for delivering exceptional hospitality and culinary experiences to our diverse clientele. Our commitment to excellence is reflected in every aspect of our operations, from luxury accommodations to our diverse and flavorful dining options. Within our culinary team, we foster an environment of collaboration, creativity, and professional growth, ensuring our guests receive the highest quality service and cuisine.
We are currently seeking a skilled Sushi Cook to join our dynamic kitchen staff. This role is integral to maintaining the high standards of our sushi offerings, requiring proficiency in basic and intermediate sushi prep... Show More
We are currently seeking a skilled Sushi Cook to join our dynamic kitchen staff. This role is integral to maintaining the high standards of our sushi offerings, requiring proficiency in basic and intermediate sushi prep... Show More
Job Requirements
- Good communication skills
- 1-2 years experience in sushi cook position
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Experience working multiple kitchen stations
- Ability to work with moderate supervision and training
Job Qualifications
- Good communication skills
- At least 1-2 years experience as a sushi cook
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Experience in working multiple kitchen stations
- Ability to follow recipes and food safety protocols
- Team player with adaptability
Job Duties
- Prepare sushi and related dishes according to established recipes
- Ensure cleanliness and organization of sushi prep stations
- Collaborate with kitchen team to coordinate food preparation
- Monitor ingredient freshness and quality
- Adhere to food safety and hygiene standards
- Assist with inventory management and restocking
- Operate multiple kitchen stations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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