Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services, particularly known for its operations in airports, travel plazas, and other travel venues. As a part of the Atlantia Group, HMSHost focuses on creating extraordinary hospitality experiences for travelers by offering diverse dining options and exceptional customer service. With a presence in numerous airports worldwide, HMSHost delivers quality food and beverage solutions that cater to the varied tastes and preferences of millions of travelers annually. The company is committed to employee growth, diversity, and inclusion, ensuring a welcoming environment where every team member can thrive and build a rewarding... Show More
Job Requirements
- High school diploma or equivalent GED
- minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- able to pass company provided food and safety sanitation class
- work experience in a high volume and casual dining restaurant environment
- ability to bend, twist, and stand to perform normal job functions
- ability to lift and/or move up to 40 pounds
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- frequently works with sharp knives and utensils
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- High school diploma or equivalent GED
- minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- food knowledge of sushi
- ability to pass company provided food and safety sanitation class
- work experience in a high volume and casual dining restaurant environment
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- ability to bend, twist, and stand to perform normal job functions
- ability to lift and/or move up to 40 pounds
- ability to speak and write Japanese a plus
Job Duties
- Follows recipes and/or product directions for proper food preparation and presentation
- follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- practices excellent food safety and sanitation practices and complies with HACCP standards
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage product and supplies
- cleans and sanitizes workstation and equipment
- stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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