Job Overview
Benefits
inclusive work environment
Virtual reality training experience
Opportunities for skill development
Supportive team atmosphere
competitive salary
employee meal programs
Health and safety compliance
Job Description
This hospitality establishment is a reputable full-service hotel known for providing exceptional culinary experiences and top-tier guest services. They pride themselves on maintaining high standards of quality and professionalism across all departments, especially in their culinary team. The hotel offers an immersive work environment where employees can grow their skills while contributing to a dynamic and customer-focused operation. The company is committed to inclusivity and equal employment opportunity, ensuring that all qualified candidates are considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This creates a welcoming and diverse workplace where talent... Show More
Job Requirements
- At least 1-2 years experience in a Sushi Cook position
- Basic sushi preparation and recipe knowledge
- Ability to communicate effectively
- Ability to work in a full-service kitchen environment
- Flexibility to work various shifts
- Adherence to food safety regulations
- Physical stamina for standing and moving in a fast-paced kitchen environment
Job Qualifications
- Good communication skills
- Three years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
- Capable of working with moderate supervision and training
Job Duties
- Prepare sushi and related dishes according to established recipes and quality standards
- Ensure proper handling and storage of raw fish and other ingredients
- Maintain cleanliness and organization of the sushi station
- Assist other kitchen stations as needed for smooth kitchen operations
- Follow food safety and sanitation guidelines strictly
- Communicate effectively with kitchen team and management
- Monitor inventory levels and notify supervisors of supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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