Sushi Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $29.00

Work Schedule

Flexible

Benefits

Employee Discounts

Flexible Schedule

Job Description

CRAVE is a distinguished restaurant known for its passionate commitment to delivering exceptional dining experiences. The establishment prides itself on its dedicated staff, who are considered family and work tirelessly to ensure every guest leaves with memorable moments shared with friends and loved ones. The restaurant specializes in high-quality sushi and a wide array of cuisine, reflecting dedication to culinary excellence and guest satisfaction. At CRAVE, the mission is clear: to do whatever it takes to make every guest happy, demonstrating an unwavering commitment to outstanding service and hospitality.

CRAVE is currently seeking a skilled Sushi Chef to join ... Show More

Job Requirements

Minimum 1 year of high volume sushi restaurant experience
Able to read and understand the English language
ServSafe certified is a plus
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures

Job Qualifications

Minimum 1 year of high volume sushi restaurant experience
Able to read and understand the English language
ServSafe certified is a plus
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures
Excellent interpersonal relations and communicative skills
Auditory and visual skills
Knowledge of the company's food and beverage specifications
Organizational skills
Multi-task oriented

Job Duties

Prepares all food items, following standard recipes and procedures within specified time limits
Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
Properly measures and assembles ingredients required for preparing the standard recipes
Cuts and/or portions meats and fish properly and consistently
Store and properly handle raw or prepared foods and non-food supplies
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
Maintain assigned workstation in a safe and sanitary condition
Handle food in a manner that is consistent with local health department guidelines
Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
Maintain acceptable standards of personal hygiene
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
Attend in-service training and education sessions as assigned
Follow all designated uniform, grooming, safety and sanitation rules and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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