Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Domestic Partner Benefits
Job Description
The Twelve Thirty Club is a dynamic and innovative restaurant concept that is part of the Author & Edit group, founded by renowned restaurant innovator Sam Fox. Known for its unique fusion of an elevated Honky Tonk, a sophisticated Supper Club, and a lively Rooftop Bar, the Twelve Thirty Club creates one-of-a-kind dining experiences that combine world-class hospitality with vibrant atmospheres. Each of the Author & Edit properties is carefully crafted to reflect the diverse communities and neighborhoods in which they are located, delivering experiences that are both authentic and extraordinary. The Twelve Thirty Club’s commitment to creativity, passion, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of recent kitchen experience
- Ability to speak and understand English
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Availability to work weekends and some holidays
- Proof of eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- At least 2 years of recent kitchen experience
- Ability to speak and understand English
- Strong knife skills and knowledge of sushi preparation
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation standards
- Excellent communication and teamwork skills
Job Duties
- Expertly cut, slice and fillet different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the chef when quality is substandard
- Prepare sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Maintain a clean work environment to prevent food contamination
- Take a regular inventory of food supplies and other products
- Report any problems with kitchen equipment to the chef on duty
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
- Communicate with service staff to ensure that special requests and food allergy considerations are met
- Comfortable interacting with guests while preparing sushi and raw bar items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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