Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences and fostering an inclusive workplace culture. The company has earned numerous accolades, including consistent recognition as a Great Place to Work in the United States. Hyatt's dedication to excellence extends beyond its hotels and resorts to its dynamic and award-winning team environment, where innovation, respect, and collaboration thrive.
Hyatt's new venture, Icharo, is an exciting sushi concept launching at the Hyatt Regency Orlando. This new dining experience aims to blend traditional Japanese culinary artistry with modern flair to provide ... Show More
Hyatt's new venture, Icharo, is an exciting sushi concept launching at the Hyatt Regency Orlando. This new dining experience aims to blend traditional Japanese culinary artistry with modern flair to provide ... Show More
Job Requirements
- Minimum of 2 years experience in Japanese cuisine
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Excellent knife skills and sushi preparation techniques
- Flexibility to work nights weekends and holidays
- Strong teamwork and communication skills
- Physical stamina to handle kitchen duties and heavy lifting
Job Qualifications
- A genuine desire to satisfy the needs of others in a dynamic fast-paced environment
- Strong verbal and written communication skills
- 2+ years of previous line cook experience preferred especially in sushi or Japanese cuisine
- Proficiency in basic and intermediate cooking techniques
- Flexibility to work weekends holidays and varied shifts
- Physical ability to lift carry push and pull moderate weight as required in a kitchen setting
Job Duties
- Prepare and present high-quality sushi dishes including rolls sashimi and nigiri in accordance with restaurant standards
- Ensure all ingredients are fresh properly stored and prepped efficiently to meet service demands
- Maintain a clean organized and sanitary workstation following all food safety regulations
- Collaborate with the kitchen team to create new menu items and seasonal specials
- Provide outstanding customer service accommodating special requests and dietary restrictions
- Monitor inventory levels and assist with receiving supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.