Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues across some of North America’s most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leading name in the hospitality landscape. Each venue is celebrated as an icon, reflecting Zuma’s unwavering commitment to excellence and its dedication to providing elevated guest experiences. Being part of the prestigious Azumi collection, Zuma carries forward a legacy rich in culinary innovation and cultural authenticity, making it a sought-after destination for both locals and visitors who appreciate high-quality Japanese... Show More
Job Requirements
- Previous experience as a sushi cook or sushi chef
- Knowledge of sushi preparation techniques
- Ability to handle and portion seafood safely
- Understanding of sushi presentation and plating standards
- Ability to work as part of a team
- Ability to maintain a clean and organized work station
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- A genuine love for culinary experiences and passion for Japanese cuisine
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station including equipment, tools, and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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