Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants was founded by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee with a vision to redefine what a restaurant concept can be. Each of their establishments operates with a unique and independent identity, yet all are unified by a steadfast commitment to an artisanal "from scratch" approach to hospitality. This dedication is evident in their ongoing development of innovative tasting menu concepts, notably their Sushi|Bar and Pasta|Bar experiences. Scratch Restaurants prides itself on creating memorable dining experiences that emphasize craft, consistency, and exceptional hospitality. The company thrives on fostering a professional, focused, supportive, and fun working culture where... Show More
Job Requirements
- Legally eligible to work in the U.S.
- At least 2 years of kitchen experience
- Current ServSafe Food Handler certification or ability to obtain
- Positive attitude and willingness to learn
- Ability to maintain cleanliness, organization, and efficiency
- Reliability, punctuality, and consistency
- Strong attention to detail
- Comfortable working in fast-paced environments
Job Qualifications
- At least 2 years of kitchen experience
- Experience in fine dining or high-standard kitchens preferred
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Current ServSafe Food Handler certification or ability to obtain before starting
- Strong attention to detail and ability to follow systems
- Comfortable working in a fast-paced, detail-driven environment
- Experience in Michelin-level or similar kitchens a plus
- Strong sushi fundamentals or Japanese cuisine background a plus
- Interest in mentoring or supporting teammates a plus
- Familiarity with hospitality-driven service cadence a plus
Job Duties
- Executing recipes and techniques accurately
- Keeping a clean, organized station
- Learning and upholding SBS standards and systems
- Supporting daily service with focus and professionalism
- Working clean, orderly prep and maintaining quality
- Sushi rice production, sauces, fish storage, and rotation
- Bringing a positive attitude and respect for hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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