Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is a vibrant addition to the culinary scene, renowned for its exceptional Japanese cuisine and warm, relaxed hospitality. As a new establishment expanding into Tennessee, Sushi-san reflects the innovative spirit and culinary excellence characteristic of Lettuce Entertain You Enterprises, a highly respected restaurant group with more than 100 celebrated locations nationwide. This brand is known for combining authentic flavors with a modern twist, providing guests an unforgettable dining experience focused on quality sushi, maki, nigiri, and sashimi. The Nashville location is set to offer not only a top-tier dining environment but also a dynamic workplace for culinary professionals... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or sushi preparation experience preferred
- Ability to use knives proficiently and safely
- Available to work flexible hours including weekends
- Capable of working in a fast-paced and sometimes stressful environment
- Ability to stand for long periods and lift up to 50 pounds
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sushi or maki cook preferred
- Proficient knife skills including sushi and sashimi knives
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Ability to follow recipes and food safety protocols
- Team-oriented mindset
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and special requests
- Butcher whole fish and cut, trim and prepare consumer-sized portions of fish
- Use knives proficiently including sushi and sashimi knives
- Safely and effectively use and operate all necessary tools and equipment including knives
- Work a variety of hours, days and shifts including weekends
- Effectively communicate in order to perform and follow job requirements in both written and spoken directions
- Multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space with variable noise and temperature levels
- Move and lift up to 10 pounds, frequently move and lift up to 25 pounds, and occasionally move and lift up to 50 pounds
- Stand and walk for an entire shift and move safely through all areas of the restaurant including stairs and uneven or slick surfaces
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special order restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment as outlined in the Employee Handbook
- Get along well with others and be a team player
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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