Sushi Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Employee Discounts

Health Insurance

Vision Insurance

Wellness resources

Job Description

Scratch Restaurants began with the vision of Chefs Phillip Frankland Lee and Margarita Kallas-Lee who sought to redefine restaurant concepts by infusing their personal artistry and dedication into each establishment they create. Each concept under the Scratch umbrella maintains its individuality yet is unified by a shared commitment to artisanal, from-scratch craftsmanship and an exceptional hospitality experience. The current expansion of their Sushi|Bar and Pasta|Bar tasting menu concepts highlights their innovative and refined culinary direction in the restaurant industry.

Sushi by Scratch, a division of Scratch Restaurants, prides itself on a team-oriented culture where diligent care for employees translates... Show More

Job Requirements

Two or more years of kitchen experience
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Legally eligible to work in the U.S.
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep and service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment

Job Qualifications

At least two years of kitchen experience
Experience in fine dining or high-standard kitchens preferred
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Current ServSafe Food Handler certification or ability to obtain before starting
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
Experience in Michelin-level or similar kitchens is a plus
Strong sushi fundamentals or Japanese cuisine background is a plus
Time management and station organization skills
Curiosity about culinary technique, ingredients, and craft
Interest in mentoring or being a supportive teammate
Adaptability to structured systems and evolving standards
Familiarity with hospitality-driven service cadence
Desire to contribute creatively as you grow

Job Duties

Executing recipes and techniques accurately
Keeping a clean, organized station
Learning and upholding SBS standards and systems
Supporting daily service with focus and professionalism
Working clean, orderly prep and maintaining quality
Sushi rice production, sauces, fish storage, and rotation
Bringing a positive attitude and respect for hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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