Sushi Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Job Description

Sushi-san Nashville is a premier destination for Japanese cuisine, known for its exceptional quality and warm, relaxed hospitality. It is part of Lettuce Entertain You Enterprises, a nationally recognized restaurant group with over 100 establishments across the country. Sushi-san in Nashville represents an exciting expansion of this renowned brand into Tennessee, bringing its signature sushi and Japanese dining experience to a thriving culinary scene.

Lettuce Entertain You Enterprises is a progressive hospitality company that values creativity, passion, and the drive to excel. Their commitment to their team members is reflected in the culture of growth, continuous training, and comprehensive ... Show More

Job Requirements

Ability to butcher whole fish and prepare consumer-sized portions
proficiency in knife skills specific to sushi and sashimi preparation
ability to lift and move weights up to 50 pounds occasionally
availability to work flexible hours including weekends
capability to stand and walk for entire shifts
effective communication skills in English
ability to follow detailed instructions
must comply with all safety and sanitation regulations
able to work in a busy, sometimes noisy and crowded kitchen environment
commitment to teamwork and collaboration

Job Qualifications

High school diploma or equivalent preferred
prior experience working as a sushi cook or in a Japanese culinary environment highly desirable
proficiency in the use of sushi and sashimi knives
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
strong communication skills
ability to multitask under pressure
team-oriented mindset

Job Duties

Prepare food items and ingredients needed for menu items including sushi, maki, nigiri and sashimi according to prescribed recipes and special requests
butcher whole fish and cut, trim and prepare consumer-sized portions of fish
use knives proficiently including sushi and sashimi knives
safely and effectively use and operate all necessary tools and equipment
be available to work a variety of hours, days and shifts including weekends
effectively communicate to perform and follow job requirements in written and spoken directions
multitask calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
stand and walk for entire shift and move safely through all areas of the restaurant
follow all prescribed portioning controls and par levels and maintain food safety and quality standards
read a thermometer correctly and efficiently
communicate any food delays or issues to Coordinator
accurately account for all items coming out of the kitchen
understand and follow the food allergy procedure and special orders/restrictions
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
get along well with others and be a team player
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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