Sushi Cook

El Monte, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

401(k)

401(k) matching

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for advancement

Vision Insurance

Wellness resources

Job Description

Scratch Restaurants is a dynamic and innovative restaurant group started by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee, with a vision to redefine the dining experience through artisanal, "from scratch" hospitality. The company is committed to crafting unique and memorable food experiences with an emphasis on high quality, creativity, and exceptional service. Operating several concepts including the expanding Sushi|Bar and Pasta|Bar tasting menu establishments, Scratch Restaurants stands out as a leader in fine dining, consistently recognized locally and nationally for excellence.

Scratch Restaurants is currently seeking talented chefs to join their team and contribute to their Michelin-aspiring re... Show More

Job Requirements

High school diploma or equivalent
previous culinary experience especially in sushi preparation
ability to work full time and flexible hours
commitment to punctuality and professional appearance
strong hygiene and knife handling skills
reliable and positive attitude
ability to stand for extended periods
willingness to learn and adapt to evolving kitchen standards

Job Qualifications

High school diploma or equivalent
prior experience in sushi preparation or fine dining kitchen preferred
knowledge of Omakase style dining
ability to work in a fast-paced environment
strong attention to detail
excellent time management skills
good interpersonal and communication skills
ability to maintain cleanliness and organization in kitchen
familiarity with food safety and sanitation standards

Job Duties

Execute recipes set forth by the CDC or sous chef
maintain and follow all systems within the kitchen
follow detailed recipes and company standards
participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
demonstrate familiarity of Omakase style dining
report to each shift on time and prepared to work including proper uniform and hygiene
perform sushi rice production and forming techniques in line with company standards
prepare soy sauce according to company methodology
provide counter/guest service with an attitude of hospitality
maintain fish storage and quality standards
be proficient in generally accepted sushi techniques and company standards
maintain clean and orderly prep and service station
maintain inventory including regular quality inspections of plateware, bowls, service pieces
report broken items to CDC or sous chef
maintain a professional atmosphere with staff and supervisors inside the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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