SUSHI Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

Competitive 401k match

Job Description

OTG Concessions Management, LLC is a pioneering hospitality company that has revolutionized the airport dining and retail experience across the United States. Operating over 300 in-terminal dining and retail locations in 11 major airports, OTG employs more than 5,000 crewmembers who serve millions of travelers annually. Known for driving experiences through innovation and excellence, OTG creates vibrant hospitality environments that offer employees opportunities for growth and learning alongside competitive compensation and industry-leading benefits like paid time off, comprehensive healthcare coverage, and a competitive 401k match program.

As a company dedicated to transforming how people eat and shop while travelin... Show More

Job Requirements

Experience in Japanese-style cooking and sushi preparation
strong knife skills and precise cutting ability
knowledge of food safety and sanitation standards for sushi
ability to work in a fast-paced environment with attention to detail
flexibility to work varied hours/days, including nights, weekends, and holidays

Job Qualifications

Experience in Japanese-style cooking and sushi preparation
strong knife skills and precise cutting ability
knowledge of food safety and sanitation standards for sushi
ability to work in a fast-paced environment with attention to detail
flexibility to work varied hours/days, including nights, weekends, and holidays

Job Duties

Ensure timely delivery of all foods, demonstrating product standards and recipe knowledge daily
set up, maintain, and close stations for scheduled shifts, including prepping food items, stocking, and cleaning equipment
prepare and plate food items according to specifications and within pre-set time limits
maintain safety and sanitation standards, use personal protective equipment properly, and ensure a clean, neat appearance
maintain proper rice pH, document in the pH log, and ensure food temperatures are correct
record all waste, communicate product runouts, equipment issues, and quality service problems to the manager on duty immediately
develop and maintain positive working relationships with others, working towards customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: