Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Etaru is a renowned contemporary Japanese robatayaki grill restaurant brought to the United States by Rainer Becker, the celebrated co-founder and creator of the globally recognized Zuma restaurants and ROKA London. Known for its casual yet sophisticated dining experience, Etaru offers a unique blend of indoor and outdoor environments with its second-story restaurant, bar, and terrace complemented by a relaxed beach bar atmosphere, especially popular from Friday to Sunday with service extending directly to the sand. This dynamic setting is designed to provide guests with an exceptional and memorable dining experience, featuring expertly prepared Japanese robatayaki grill cuisine that honors... Show More
Job Requirements
- Previous experience as a sushi cook or sushi chef
- Proficiency in sushi preparation techniques
- Knowledge of different types of fish and seafood
- Ability to work flexible hours including evenings, weekends, and holidays
- A genuine passion for Japanese cuisine
- Excellent knife skills
- Strong teamwork and communication abilities
Job Qualifications
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings, weekends, and holidays
- A genuine love for culinary experiences and passion for Japanese cuisine
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- A natural team player who is at home working in sync with a large team
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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