Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, known for revolutionizing airport dining experiences across the United States. With over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually through its innovative approach to hospitality and customer service. The company employs more than 5,000 Crewmembers who are dedicated to delivering excellence in service and quality. OTG has established itself as a leader in transforming the airport environment into spaces that are not only convenient but also inviting and unique. The company places a strong emphasis on creating a positive... Show More
Job Requirements
- Relevant experience in Japanese-style cooking
- relevant experience working in a sushi restaurant
- ability to perform all duties as determined by manager or chef
- knowledge of food safety and sanitation standards
- ability to maintain a clean, well-groomed appearance
- ability to handle fast-paced work environment
- ability to use personal protective equipment properly
Job Qualifications
- Relevant experience in Japanese-style cooking
- relevant experience working in a sushi restaurant
Job Duties
- Follow standard preparation and cooking procedures
- follow all recipes, portion controls, and presentation specifications
- coordinate the delivery of all foods within pre-set time standards
- demonstrate product standards and recipe knowledge daily
- set up, maintain side work, and/or close stations
- prepare and plate station food items according to specifications and time limits
- ensure safety and sanitation standards are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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