Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company in the hospitality industry, renowned for its unique approach that puts people first. Established in 2009 by Steve Palmer, IRHG has grown into a beloved hospitality family with over 30 locations. The company is committed to creating an environment where employees feel valued, supported, and inspired to grow both personally and professionally. This dedication to its workforce fosters a culture of excellence, allowing IRHG to deliver outstanding guest experiences consistently. In addition to generous benefits, IRHG emphasizes internal growth opportunities, making it a place where career advancement is encouraged and... Show More
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Qualifications
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Ability to communicate clearly with managers, kitchen and restaurant employees
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Assume 100% responsibility for quality of products served
- Assist in the preparation of all banquet event orders
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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