Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a renowned name in the upscale dining industry, committed to delivering exceptional culinary experiences through its diverse portfolio of restaurants. Known for blending innovation with tradition, Vandelay Hospitality Group emphasizes quality, creativity, and hospitality in every aspect of its operations. The company prides itself on creating environments where guests feel welcome, comfortable, important, and relaxed while consistently exceeding their expectations. As a leader in the hospitality sector, Vandelay Hospitality Group fosters a culture of teamwork, professionalism, and continuous development that embraces both its employees and customers alike. Their establishments range from casual dining venues to high-end... Show More
Job Requirements
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Qualifications
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Duties
- Prepare a variety of sushi dishes including sashimi, nigiri, and maki rolls
- Ensure all sushi items are prepared with the highest quality ingredients and presented beautifully
- Maintain a clean and organized sushi station
- Adhere to all food safety and sanitation guidelines
- Monitor food stock and place orders as needed
- Collaborate with the kitchen team to ensure a seamless flow of service
- Assist in developing new menu items and specials
- Provide exceptional hospitality and engage with guests when necessary
- Attend food, wine, and team training opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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