Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global operator of food and beverage services in travel venues, including airports, highway rest stops, and other notable locations. The company is renowned for its commitment to delivering exceptional culinary experiences and high-quality customer service, making it a preferred employer in the hospitality industry. HMSHost combines innovation and tradition, managing a diverse portfolio of brands while focusing on employee development, work-life balance, and fostering inclusive work environments. With a strong global presence and comprehensive benefits, HMSHost provides career growth opportunities to its employees and plays an integral role in enhancing the travel experience for millions of... Show More
Job Requirements
- Requires a high school diploma or equivalent GED
- Requires a minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- Must be able to pass company provided food and safety sanitation class
- Requires work experience in a high volume and casual dining restaurant environment
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to speak and write Japanese a plus
- Frequently works with sharp knives and utensils
- Frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- Requires a high school diploma or equivalent GED
- Requires a minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- Requires food knowledge of sushi
- Requires work experience in a high volume and casual dining restaurant environment
- Must be able to pass company provided food and safety sanitation class
- Ability to speak and write Japanese a plus
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Job Duties
- Follows recipes and/or product directions for proper food preparation and presentation
- Follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage products and supplies
- Cleans and sanitizes workstation and equipment
- Stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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