Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in providing a diverse array of dining experiences primarily in airport and travel locations. Their operations span across various renowned brands and affiliates such as Avolta, Dufry, Hudson, and more. Renowned for fostering an inclusive and dynamic workplace, HMSHost is committed to delivering exceptional customer service and creating positive experiences for travelers worldwide. They emphasize equal employment opportunities and maintain strict policies against discrimination and harassment, ensuring a supportive environment for all employees regardless of race, gender, age, disability, or other protected characteristics.
The role available is a Sushi Cook position l... Show More
The role available is a Sushi Cook position l... Show More
Job Requirements
- Requires a high school diploma or equivalent GED
- requires a minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- must be able to pass company provided food and safety sanitation class
- requires work experience in a high volume and casual dining restaurant environment
- requires the ability to bend, twist, and stand to perform normal job functions
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- ability to speak and write Japanese a plus
Job Qualifications
- Requires a high school diploma or equivalent GED
- requires a minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- requires food knowledge of sushi
- requires the ability to bend, twist, and stand to perform normal job functions
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- ability to speak and write Japanese a plus
Job Duties
- Follows recipes and/or product directions for proper food preparation and presentation
- follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- practices excellent food safety and sanitation practices and complies with HACCP standards
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage product and supplies
- cleans and sanitizes workstation and equipment
- stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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